Checks with context.
Record temperatures against your equipment’s limits. Keep corrective actions and a history of changes alongside the reading.
Explore temperature checks ↗ YOUR KITCHEN, CONNECTED
Good routines.
Clear records.
Calmer kitchens.
From the first temperature check to the final clean-down. Keep your kitchen’s daily records and your team together in one place.
Built for the people behind every service.
BEHIND EVERY GREAT SERVICEA kitchen that works together.
EXAMPLE TEMPERATURE CHECKWalk-in fridge 37°F
Recorded. In range. Ready for service.
ONE CONNECTED WORKSPACE
Temperature checks
Cleaning plans
Traceability
Food labels
LESS SCATTERED. MORE SORTED.
Make the daily details
part of a better routine.
Paper sheets, separate messages, and “who checked that?” moments. Give every task and record a place to belong.
Routines worth keeping.
Organize cleaning tasks by area, due date, and assigned staff. See what’s open and record when the work is complete.
Explore cleaning plans ↗A clearer food story.
Keep supplier deliveries, batch details, and expiry dates together. Create internal food labels for a more useful handover.
Explore food records ↗AUTOMATED TEMPERATURE MONITORING
Automated temperature
monitoring.
Real-time readings, instant alerts, and audit-ready logs for every branch.
Real-time readings
Instant alerts
Audit-ready logs
Per-branch setup
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ChefLogsTemperature monitoringAll branches
Main refrigeratorDowntown3.6°CNormal
Prep coolerDowntown4.2°CNormal
FreezerUptown-18.1°CNormal
Temperature alertWalk-in cooler · Downtown8.5°CReview
ChefLogs
Downtown
Main refrigerator3.6°C
Freezer-18.1°C
Temperature alert
A LITTLE ORDER GOES A LONG WAY
A place for every check.
A clearer picture of your kitchen.
Explore an illustrative ChefLogs workspace. Choose a routine to see it in action.
Interactive preview · Example data onlyOpen your workspace ↗
REPORTS, MADE CLEAR
See your kitchen’s activity.
Explore sample temperature, cleaning and delivery reports across branches.
Illustrative data. No customer information.
IN YOUR POCKET
Made for a moving kitchen.
Equipment shortcuts, favorites and clear temperature entry on a phone.
Get started with ChefLogsIllustrative mobile screensChefLogsEXAMPLE
ChefLogsEXAMPLE°F / °CMobile-friendly
MORE OF YOUR EVERYDAY
Small tools. A smoother service.
A closer look at the details that keep kitchen records useful.
Equipment QR shortcuts
Open the right equipment form after signing in. Available in Pro and Business.
Internal food labels
Reuse product settings, keep allergens and storage instructions, and print fixed-size internal labels.
Clear correction history
See who recorded a check and how it changed.
MORE CONTROL. LESS REPEATING.
New tools for the way
your kitchen actually works.
ChefLogs now carries more of the setup, traceability and reporting details that used to live in separate notes and spreadsheets.
Branch-level settings
Set temperature units and date format for each branch, so local teams see records the way they work.
Smarter food labels
Reuse product or preparation settings, keep allergens and storage instructions, and print fixed-size internal labels with a compact two-column layout.
Ingredient-lot traceability
Link preparations to the received ingredient lots actually used, then follow receiving, labels, inventory and waste together.
Inventory and reorder
Track remaining stock, use FEFO ordering, set par levels and build reorder lists from shortages.
Automated sensors
Connect supported sensor/vendor interfaces per branch, keep manual checks available, and retain an audit-ready temperature history.
Cross-branch reporting
Compare branch activity, consolidate reports and review operational performance from one business-level view.
Small checks. A stronger daily rhythm.GOOD RECORDS START WITH PEOPLE
One team.
The right access
for each person.
Your owner manages invitations and permissions. Every member signs in with their own account, with a profile that makes the team easier to recognize.
JL
Jordan Lee Example team
OwnerBusiness & team administration
AM
Alex Morgan
ManagerEquipment, schedules & corrections
SK
Sam Kim
Kitchen staffReadings, deliveries & task completion
Email invitations. Verified sign-in. Business-specific access.
FROM SETUP TO SERVICE
Find your rhythm
in three simple steps.
01 ↗
Make it your kitchen.
Create an account and set up your business, location, language, and preferred temperature units.
02 ↗
Bring everyone in.
Invite your team by email. Assign each person the role that fits their responsibilities.
03 ✓
Build the daily habit.
Add equipment and cleaning tasks, record deliveries and checks, and review your records together.
YOUR KITCHEN. YOUR WAY.
Local routines.
A connected workspace.
Set your restaurant’s country, city and timezone. Choose your display language, then set temperature units and date format for each branch without rewriting historical readings.
Multiple markets & languages Correction history & audit records Reports, print & data exports
KITCHEN SETTINGSGood routines feel at home.
- Country
- United States
- Timezone
- America/New_York
- Temperature units
- Fahrenheit · °F
- Language
- English
A PLACE TO START. ROOM TO GROW.
Find the right fit
for your kitchen.
Choose a plan configured by ChefLogs administration.
START WITH THE ESSENTIALS
Starter
For a kitchen getting its daily records into one place.
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- Loading plan features…
GROW YOUR TEAM’S ROUTINES
Pro
For teams making shared kitchen routines part of every service.
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KEEP THE BIGGER PICTURE CLEAR
Business
For operators organizing access across their restaurant workspaces.
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Plan prices and included features are loaded from ChefLogs administration. Paid checkout is not yet available.
A FEW THINGS YOU MAY BE WONDERING
Before your
first check.
Simple answers to get you started.
What can I record in ChefLogs?+
Temperature readings, cleaning tasks and completions, supplier deliveries, batch and expiry details, and internal food labels. You can also review reports and the history of record corrections.
How do I add my team?+
The business owner creates an email invitation in Team access and assigns a role. The invitee signs in with that exact email address, completes email verification when required, and accepts the invitation. Invitation links expire after seven days.
Can team members see other businesses?+
Members work within businesses they have been granted access to. Owners control roles and can remove membership. ChefLogs platform administration is separate from the kitchen workspace.
Does ChefLogs replace my food safety procedures?+
ChefLogs helps organize records and routines. Your restaurant remains responsible for its procedures, appropriate equipment limits, staff training, and local requirements.
Can I use Celsius and another language?+
Yes. The owner can choose Fahrenheit or Celsius, and the app includes English, Spanish, French, Italian, Norwegian, Bengali, German, and Malay. Location and timezone settings help your records fit your restaurant.
Is there a paid subscription or checkout?+
Starter is free. Pro is $10 per month and Business is $20 per month, in USD. Paid checkout is not yet available. You can create an account and explore the current app without entering payment details on this website.
READY FOR A BETTER DAILY RHYTHM?
Less chasing records.
More running your kitchen.
Bring your routines, records, and people together.